[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pokymax.cz\/syr-v-kuchyni-a-na-stole\/#Article","mainEntityOfPage":"https:\/\/www.pokymax.cz\/syr-v-kuchyni-a-na-stole\/","headline":"S\u00fdr v kuchyni a na stole","name":"S\u00fdr v kuchyni a na stole","description":"S\u00fdry se jedly u\u017e prad\u00e1vno a jejich historie je velmi dlouh\u00e1. Proto si nech\u00e1m historick\u00e9 ok\u00e9nko na jindy, a jen [&hellip;]","datePublished":"2020-09-05","dateModified":"2023-05-10","author":{"@type":"Person","@id":"https:\/\/www.pokymax.cz\/author\/#Person","name":"","url":"https:\/\/www.pokymax.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4b051168bd2ace843d503d3432ebc4a96ac13303845197b3f2a2634cb21029f6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4b051168bd2ace843d503d3432ebc4a96ac13303845197b3f2a2634cb21029f6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pokymax.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pokymax.cz\/wp-content\/uploads\/img_a302752_w2379_t1512674956.png","url":"https:\/\/www.pokymax.cz\/wp-content\/uploads\/img_a302752_w2379_t1512674956.png","height":0,"width":0},"url":"https:\/\/www.pokymax.cz\/syr-v-kuchyni-a-na-stole\/","about":["V\u00fdrobky"],"wordCount":557,"articleBody":"S\u00fdry se jedly u\u017e prad\u00e1vno a jejich historie je velmi dlouh\u00e1. Proto si nech\u00e1m historick\u00e9 ok\u00e9nko na jindy, a jen letem sv\u011btem rozd\u011bl\u00edm s\u00fdry podle n\u00e1sleduj\u00edc\u00edch krit\u00e9ri\u00ed. Jednotn\u00fd zp\u016fsob d\u011blen\u00ed neexistuje, tak to zkus\u00edm po sv\u00e9m.&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Zp\u016fsob sr\u00e1\u017een\u00ed&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Obsah v&nbsp;su\u0161in\u011b&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TvrdostDle zp\u016fsobu sr\u00e1\u017een\u00ed m\u016f\u017eeme s\u00fdry rozd\u011blit na taven\u00e9, s\u00fd\u0159en\u00e9 a kysel\u00e9 (tvarohov\u00e9). Ka\u017ed\u00fd m\u00e1 sv\u016fj specifick\u00fd zp\u016fsob v\u00fdroby a tento proces nen\u00ed zrovna jednoduch\u00fd.&nbsp;Obsah v&nbsp;su\u0161in\u011b je, nebo by m\u011bl b\u00fdt naps\u00e1n p\u0159\u00edmo na obalu s\u00fdra, kter\u00fd je v&nbsp;prodeji. N\u011bkte\u0159\u00ed lid\u00ed jej pova\u017euj\u00ed za \u00fadaj nejd\u016fle\u017eit\u011bj\u0161\u00ed, mimo chuti, pochopiteln\u011b. Proto si obsah d\u00e1me do odstave\u010dku.\u00d8Vysokotu\u010dn\u00e9 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 60 % a v\u00edce\u00d8Smetanov\u00e9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 50 &#8211; 60 %\u00d8Plnotu\u010dn\u00e9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 45 &#8211; 50 %\u00d8Tu\u010dn\u00e9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 40 &#8211; 45 %\u00d8T\u0159\u00ed\u010dtvrt\u011btu\u010dn\u00e9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 30 &#8211; 40 %&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\u00d8&nbsp;Polotu\u010dn\u00e9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 20 &#8211; 30 %\u00d8N\u00edzkotu\u010dn\u00e9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; do 10%Ka\u017ed\u00fd m\u00e1 sv\u00e9 plusy, a ka\u017ed\u00fd i sv\u00e9 m\u00ednusy. Je jen na kupuj\u00edc\u00edm, co mu l\u00e9pe vyhovuje a co mu l\u00e9pe chutn\u00e1. Je to jako s&nbsp;ka\u017edou potravinou, n\u011bkdo r\u00e1d takov\u00e9, jin\u00fd zas makov\u00e9.Posledn\u00ed d\u011blen\u00ed s\u00fdr\u016f je dle tvrdosti a to jako \u010derstv\u00e9, m\u011bkk\u00e9, pl\u00eds\u0148ov\u00e9, polotvrd\u00e9, tvrd\u00e9 a taven\u00e9.\u010cerstv\u00e9 se ned\u00e1vaj\u00ed zr\u00e1t, jsou podobn\u00e9 tvarohu a nemaj\u00ed k\u016frku. M\u011bkk\u00e9 s\u00fdry se zr\u00e1t d\u00e1vaj\u00ed, ale jen kr\u00e1tce. Pl\u00eds\u0148ov\u00e9 jsou s&nbsp;pl\u00edsn\u00ed, ty jist\u011b zn\u00e1te. Polotvrd\u00e9 s\u00fdry se zr\u00e1t d\u00e1vaj\u00ed, a to na del\u0161\u00ed dobu. Tvrd\u00e9 zraj\u00ed ji\u017e dost dlouho, maj\u00ed velmi mal\u00fd obsah vody a dost tuku, v\u011bt\u0161inou kolem 50 %. Nu a posledn\u00ed skupina, s\u00fdry taven\u00e9, ty se vyr\u00e1b\u011bj\u00ed z&nbsp;jednoho nebo v\u00edce druh\u016f s\u00fdr\u016f v\u00fd\u0161e popsan\u00fdch. Maj\u00ed spoustu p\u0159\u00edchut\u00ed, vybrat si m\u016f\u017eete dle libosti.To, \u017ee jsem vynechal je\u0161t\u011b t\u0159eba s\u00fdry &bdquo;ta\u017een\u00e9&ldquo; nebo zraj\u00edc\u00ed pod mazem nen\u00ed \u00famysl, v\u0161echny zde prost\u011b jmenovat nemohu.A \u017ee je pak s\u00fdr\u016f nepo\u010d\u00edtan\u011b, to je jasn\u00e9. N\u011bkter\u00e9 jsou b\u011b\u017en\u011b k&nbsp;dost\u00e1n\u00ed, n\u011bkter\u00e9 jen tak nekoup\u00edte a kdy\u017e u\u017e, tak jedin\u011b s&nbsp;\u00fa\u010delovou p\u016fj\u010dkou. N\u011bkte\u0159\u00ed nedaj\u00ed dopustit na oby\u010dejn\u00fd sma\u017een\u00fd s\u00fdr, jin\u00ed si rad\u011bji pochutnaj\u00ed na n\u011bjak\u00e9 s\u00fdrov\u00e9 specialit\u011b. Jen aby si mlsn\u00fd jaz\u00fd\u010dek p\u0159i\u0161el na svoje.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"S\u00fdr v kuchyni a na stole","item":"https:\/\/www.pokymax.cz\/syr-v-kuchyni-a-na-stole\/#breadcrumbitem"}]}]